You don’t have to stay home to eat healthy. Most restaurants have low fat options and are quickly adding low carb menus. Before going out, call around and find a restaurant with a menu that will be a good match for your diet. Once at the restaurant, there are ways to enjoy a guilt free meal.

The secret to success is in the initial ordering—you don’t want to find yourself staring at a plate of bad choices, and regretting it only after the plate is empty.

Some experts suggest that once served, you should ask for a take-out container and put half of it away for the next day’s lunch or dinner. This works great if you are incredibly self-controlled. However, if the knowledge that there is more food under the lid of that Styrofoam container is too much—change the way you order.

Side dishes, children’s plates, and appetizers are all great alternatives. Request that extras like gravy, butter, sauces, salad dressings, and sour cream be served on the side. Slightly dipping a fork in a condiment before you stick it into your food is a great way to limit the extra calories while adding flavor to your food.

Don’t be afraid to substitute. Substitute a salad for fries, a green vegetable for potatoes, or low fat versions for their fat laden counterparts. If there are no substitutions available, ask to have the item left off the plate. Such a request may result in your waiter explaining that you have to pay for it anyway. Simply let him know that you don’t mind—or you’ll end up paying with your waistline.

Sometimes another person at the table will want the item you want left in the kitchen. If this is the case, ask the waiter to serve the item on a separate plate.

Fast food restaurants offer a challenge to the average weight loss plan. However, if you must go to one, there are usually a few healthy choices you can make.

Order a salad, grilled chicken, or a roast beef sandwich. If you are on a low carb diet, request a plate and a fork with your sandwiches so that you can eat it without the bun. In casual and fine dining scenarios, simply choose items according to the way they are cooked, avoiding anything that is battered and fried. Instead, order items that are steamed, broiled, baked, roasted, or poached.

Stay away from food that is creamed, cheese sauce, or items marinated in oil. Especially destructive to your weight loss efforts are casseroles and pastry crusts.

As for drinks-- water, diet sodas, and ice tea are all good choices. A single glass of wine fits nicely into most diets, but only if you have the willpower to pass on a second glass when offered.

Desserts don’t have to be off limits, especially if everyone else at the table in partaking. This will only cause you to dig into the ice cream in your freezer with wild abandon once you get home. Choose a dessert that does not come with ice cream, whipped cream, or any kind of sauce. But only order it if you have someone willing to share it with you. Have the waiter bring it out already divided up.

There is no reason not to enjoy a guilt free dinner out. There are many options available, you just have to make the right choices.

We're sacrificing our health for the sake of super-sized portions, biggie drinks, and two-for-one value meals, obesity.
Overweight refers to an excess of body weight, but not necessarily body fat. Obesity means an excessively high proportion of body fat. Health professionals use a measurement called body mass index (BMI) to classify an adult's weight as healthy, overweight, or obese. BMI describes body weight relative to height and is correlated with total body fat content in most adults.
A BMI from 18.5 up to 25 is considered in the healthy range, from 25 up to 30 is overweight, and 30 or higher is obese. Generally, the higher a person's BMI, the greater the risk for health problems. However, there are some exceptions. For example, very muscular people, like body builders, may have a BMI greater than 25 or even 30, but this reflects increased muscle rather than fat. It is excess body fat that leads to the health problems such as type 2 diabetes, high blood pressure, and high cholesterol.

Setting a Goal

The first step to weight loss is setting a realistic goal. By using a BMI chart and consulting with your health care provider, you can determine what is a healthy weight for you.

Studies show that you can improve your health with just a small amount of weight loss. We know that physical activity in combination with reduced calorie consumption can lead to the 5 to 10 percent weight loss necessary to achieve remission of the obesity-associated complications. Even these moderate weight losses can improve blood pressure and help control diabetes and high cholesterol in obese or overweight adults.

To reach your goal safely, plan to lose weight gradually. A weight loss of one-half to two pounds a week is usually safe. This can be achieved by decreasing the calories eaten or increasing the calories used by 250 to 1,000 calories per day, depending on current calorie intake. (Some people with serious health problems due to obesity may lose weight more rapidly under a doctor's supervision.) If you plan to lose more than 15 to 20 pounds, have any health problems, or take medication on a regular basis, see your health care professional before you begin a weight-loss program.